Products
Two kinds of ice. Two real uses.
The bar cube. Dense, even, slow to melt.
We chose the Hoshizaki solid cube for its compactness and the way it holds up in the glass. It chills effectively and stays with the drink instead of disappearing straight away.
It is our main product for professional service: long drinks, soft drinks, spirits, cocktails and high-throughput bars.
Ideal for
Long drinks · Cocktails · Soft drinks · Spirits · Serving in the glass
Immediate cold, where a lot of it is needed.
Its large contact surface chills quickly.
It suits champagne buckets, bottles, buffets, and cocktails where crushed ice is part of the serve itself, such as the Mojito.
Ideal for
Mojitos · Champagne buckets · Cocktails · Buffets · Rapid chilling
Cubes and crushed ice do not answer the same need. When we estimate your event, we can work out the right split based on the drinks and the way they are served.
And above all, we provide the cold that keeps both of them ice until the moment you need them.
Ice is meant to be consumed. Its quality therefore depends just as much on what comes after production: refrigerated transport, cold storage on site, and proper handling right up to the service point.
That is why we do not only deliver ice, but also the cold that keeps it in condition.